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Exercice "Notions du goût : épices 2", créé par chocolatcitron (exercice gratuit pour apprendre l'anglais) :
Résultats des 360 personnes qui ont passé ce test :
Moyenne : 74.5% (14.9 / 20) Partager

Dernier membre à avoir fait un sans faute : chris79 / FRANCE, le vendredi 16 février à 20:45:
"It's great ! THANK YOU SO MUCH FOR HELPING ME"
18.6% ont eu moins de la moyenne.
81.4% ont eu au moins la moyenne.
Tous les membres qui ont obtenu un 20/20 à ce test


Statistiques questions sur 360 candidats
Question 1 réussie à 70.3 %
 Did you know that there are several varieties of * ? It tastes bitter and powerful. It may have lemon notes. It is an antiseptic, thanks to the thymol it contains.

Question 2 réussie à 56.9 %
 With a slightly aniseed taste, I am eaten especially in fresh soups, salads, omelettes, I'm said "cow-parsley". Be careful, a variety of '*' is alike two peas in a pod but is actually hemlock, an umbelliferae, which is also a violent poison: never eat hemlock or you'll die!

Question 3 réussie à 52.8 %
 With my delicately lemony and herbaceous green notes I am said to be diuretic and digestive. If I don't tolerate cooking well, I accompany fish, white meats, sauces and eggs: I am *.

Question 4 réussie à 81.1 %
 Spicy, sulfurous, very powerful, raw or cooked, but be careful, if you consider raw consumption, the earlier I am prepared, or the more I am tortured and the stronger I am, until I exhale bitter flavours: I am *. But cooked I can have a delicious perfumed stock and caramelized taste, provided I started my cooking at low temperature.

Question 5 réussie à 81.4 %
 Sweetness, roundness, enchanting, very aromatic, sweet with woody, cocoa or floral notes, I evoke tropical countries, especially The Malagasy, Indonesian or the Reunion islands, I am the * bean.

Question 6 réussie à 74.7 %
 Sulphured non partitioned, pinkish or yellowish bulb, with a sweeter and finer flavour than onion, I display a sweet taste, I am consumed rather raw than cooked, because I can become bitter and acrid during a long cooking: I am *.

Question 7 réussie à 74.4 %
 Gentle or more often very spicy or even burning, I diffuse the fire into the digestive system and the venous system that I tone, my use is cultural and not everyone supports me! I am sweet when I come from Espelette, and very strong when I come from Cayenne, according to my capsaicin level... Usually red or green, I am *. They put out my fire with some milk or cheese, but especially not with any water!

Question 8 réussie à 79.2 %
 Spicy and strong when raw, it always softens and whatever its colour, white, yellow, pinkish, red or purple, when it is cooked: sometimes sweet raw, when it grows in the Cévenne region, it seasons salads. In order not to cry, it must be peeled underwater. You guessed it is the * with the taste of sulphur.

Question 9 réussie à 89.2 %
 This plant is a festival of flavours and adopts various spicy tastes, depending on the variety you will get a lemony taste, licorice, mint, spices, camphor, cinnamon or cloves, which allows everyone to create a * dish that suits them.

Question 10 réussie à 75.3 %
 The more finely you grind me the more pungent I am. I have, as in question 9, very different flavours depending on my origins. Coming from a liana, (not from a tree), I can be green, red, white or black. Worldly used, don't be fooled by fakes * !


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