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SDS-PAGE

Sodium-dodecylsulfate polyacrylamide gel electrophoresis (SDS-PAGE) is an analytical technique widely used to study proteins.

A mixture of proteins is exposed to SDS which is an anionic detergent. In the presence of the detergent, proteins are denatured and lose their secondary and tertiary structures. They look like ropes the length of which depends on the number of amino acids of the primary structure of the proteins.

SDS also loads all the proteins with negative charges and, when submitted to an electrical field, the charged proteins migrate to the anode.

In conclusion the proteins present in the mixture only diverge with respect to their molecular weight, not to their charge.

The gel used to perform the electrophoresis is made of long chains of polyacrylamide which have been cross-linked by bisacrylamide. The ratio between bisacrylamide and acrylamide used determines the size of the pores of the gel. During the synthesis of the gel, this ratio is not constant but increases, which explains why the pores of the gel become narrower. The gel has been formed in such a way that during their migration towards the anode, the proteins have to pass through the denser part of the gel and, finally are stopped by pores narrower than their size. The bands seen after staining of the gels correspond to population of proteins with similar molecular weight.

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1. SDS-PAGE stands for Sodium-dodecylsulfate polyacrylamide gel electivityelectricityelectrophoresisJe ne sais pas.

2. Sodium-dodecylsulfate is an anionic diluentdetergentsolvantJe ne sais pas.

3. When exposed to SDS the proteins only differ by their lengthsecondary structureformJe ne sais pas.

4. The length of the denatured proteins is related to their number of chargesamino acidsstructuresJe ne sais pas.

5. In the presence of SDS all the proteins are positivelystronglynegativelyJe ne sais pas charged.

6. In the presence of an magneticelectricalgravitationalJe ne sais pas field, proteins migrate to the anode.

7. The gel is formed by chains of polyacrylamide lengthenedcross-linkedshortenedJe ne sais pas with bisacrylamide.

8. During their migration towards the anode, the proteins have to pass through narrowerlongerlargerJe ne sais pas pores.

9. At the end of the experiment the gel is brokenheatedstainedJe ne sais pas.

10. The proteins of similar molecular weight appear as stained smearsbandsstreaksJe ne sais pas.